Journal Article

·2026 OPEN ACCESS

Hydrogel-encapsulated red vine leaf phenolics and their impact on dicarbonyl compounds in gluten-free muffins

Serap ALDEMİR YTU , Muhammed Özgölet YTU , Salih Karasu YTU , Muhammet Arıcı YTU

CyTA - Journal of Food

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Chemical composition Vine Carotenoid Polyphenol Chemistry Food science Horticulture Botany

Subject Areas

Microencapsulation and Drying Processes ·Food Science ·Life Sciences
Food composition and properties ·Nutrition and Dietetics ·Health Sciences
Fermentation and Sensory Analysis ·Food Science ·Life Sciences

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