Journal Article

·2025

Impact of tempering conditions on special spoilage, off-odor and the formation of volatile compounds in bulgur

Betül Bay Yılmaz YTU , Mustafa Bayram , Nüzhet Türker

Food Research International

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Odor Food spoilage Tempering Food science Chemistry Biology Metallurgy Organic chemistry Materials science

Subject Areas

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Polyamine Metabolism and Applications ·Molecular Biology ·Life Sciences