Book Chapter

·2022

Improving Functionality of Chocolate

Nevzat Konar YTU , İbrahim Palabıyık , Ömer Said Toker YTU , Arifin Dwi Saputro , Haniyeh Rasouli Pirouzian

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Computer science

Subject Areas

Food Chemistry and Fat Analysis ·Food Science ·Life Sciences
Microbial Metabolites in Food Biotechnology ·Nutrition and Dietetics ·Health Sciences
Enzyme Catalysis and Immobilization ·Molecular Biology ·Life Sciences

Citations by Year

Related Articles

Other articles contributing to the same SDGs.

2026

X-Change: An RGB-Inspired Spectral-Aware Framework for Multitask and Explainable Change Captioning

IEEE Geoscience and Remote Sensing Letters

2026

Development of Bigels Using Citrus Fiber and Beeswax: Application in Cocoa Spread Formulation as Palm Oil Alternative

Journal of Food Process Engineering

2026

Explainable AI-assisted hybrid self-organising maps and deep learning algorithms for detecting pistachio adulteration with peas

Food Additives & Contaminants Part A

2026

Tailoring Physicochemical and Technological Properties of α-Glucans Through Mutations of GTFA from Lactobacillus Reuteri E81

Food Biophysics
All articles