Journal Article

·2025

In vitro assessment of heavy metal resistance and probiotic characteristics of the exopolysaccharide-producing Lactiplantibacillus planatrum O7S1 isolated from fermented olives

Imen Zeghad , Nadia Aliouche , Houria Ouled-Haddar , Hanane Roula , F. Bouremmad , Mohamed Sifour , Kader Korkmaz YTU , Enes Dertli̇ YTU

Biologia

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Probiotic Food science Fermentation In vitro Microbiology Biology Chemistry Bacteria Biochemistry

Subject Areas

Probiotics and Fermented Foods ·Food Science ·Life Sciences
Protein Hydrolysis and Bioactive Peptides ·Molecular Biology ·Life Sciences
Microbial Metabolites in Food Biotechnology ·Nutrition and Dietetics ·Health Sciences

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SDGs auto-classified by OpenAlex (score ≥ 0.4 shown).

Zero hunger 66%

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