Journal Article

·2026

Influence of pretreatment and slice thickness on drying behavior and quality attributes of orange carrots

Mehmet Soydan YTU , İ̇brahim Doymaz YTU

Chemical Engineering Communications

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Orange (colour) Quality (philosophy) Wafer Orange juice Food science Chemistry Materials science Pulp and paper industry

Subject Areas

Food Drying and Modeling ·Food Science ·Life Sciences
Edible Oils Quality and Analysis ·Organic Chemistry ·Physical Sciences
Agricultural Engineering and Mechanization ·Mechanical Engineering ·Physical Sciences

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