Journal Article

·2018

Investigation of antibacterial and antioxidant activities of various algae species

Meyrem Vehapi YTU , Azime Yılmaz YTU , Didem Özçimen YTU

Journal of Biotechnology

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Algae Antioxidant Chemistry Food science Environmental chemistry Environmental science Botany Biology Biochemistry

Subject Areas

Food Industry and Aquatic Biology ·Food Science ·Life Sciences

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