Journal Article

·2004

Drying characteristics and kinetics of okra

İ̇brahim Doymaz YTU

Journal of Food Engineering

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Kinetics Food science Chemistry Physics Quantum mechanics

Subject Areas

Food Drying and Modeling ·Food Science ·Life Sciences
Microencapsulation and Drying Processes ·Food Science ·Life Sciences
Freezing and Crystallization Processes ·Mechanics of Materials ·Physical Sciences

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