Journal Article

·2004

Drying behaviour of green beans

İ̇brahim Doymaz YTU

Journal of Food Engineering

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Thermal diffusivity Arrhenius equation Water content Activation energy Thermodynamics Moisture Coefficient of determination Diffusion Atmospheric temperature range Air temperature Materials science Chemistry Mathematics Composite material Meteorology Statistics Physics Physical chemistry Geotechnical engineering

Subject Areas

Food Drying and Modeling ·Food Science ·Life Sciences
Freezing and Crystallization Processes ·Mechanics of Materials ·Physical Sciences
Microencapsulation and Drying Processes ·Food Science ·Life Sciences

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