Journal Article

·2019

Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmon

Selma Kayacan YTU , Salih Karasu YTU , Perihan Kübra Akman YTU , Hamza Göktaş YTU , İ̇brahim Doymaz YTU , Osman Sağdıç YTU

LWT

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Chemistry Food science DPPH Sugar Lycopene Vacuum drying Phenols Chromatography Nuclear chemistry Antioxidant Freeze-drying Carotenoid Organic chemistry

Subject Areas

Phytochemicals and Antioxidant Activities ·Biochemistry ·Health Sciences
Postharvest Quality and Shelf Life Management ·Plant Science ·Life Sciences
Horticultural and Viticultural Research ·Plant Science ·Life Sciences

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Clean water and sanitation 60%

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