Valorisation of grape by-products as a bulking agent in soft candies: Effect of particle size

Emir Altınok , İbrahim Palabıyık , Recep Güneş , Ömer Said Toker YTU , Nevzat Konar YTU , Şefik Kurultay

LWT

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Chewiness Food science Particle size Rheology Grape seed Texture (cosmology) Mathematics Materials science Chemistry Composite material Computer science

Subject Areas

Microencapsulation and Drying Processes ·Food Science ·Life Sciences

Sensory Analysis and Statistical Methods ·Food Science ·Life Sciences

Proteins in Food Systems ·Food Science ·Life Sciences

Citations by Year

OpenAlex SDG Match

SDGs auto-classified by OpenAlex (score ≥ 0.4 shown).

Zero hunger 53%

Access

Open via DOI View on Scopus

Details

Year: 2019
Citations (OpenAlex): 66
DOI: 10.1016/j.lwt.2019.108776
ISSN: 0023-6438
Publication type: Journal Article

Contributing to

Goal 2

Zero Hunger

Other articles contributing to the same SDGs.

2026

Bioedaphic stimulation and physiological response in Cicer arietinum bioaugmented with nutrient-solubilizing and pesticide-degrading Burkholderia species

Plant Physiology and Biochemistry

2026 · 1 citations

Two-dimensional (2D) Transition Metal Carbides/Nitrides (MXenes) and Transition Metal Borides (MBenes) as Emerging Functional Materials for Electrochemical Detection of Food Contaminants

Food Chemistry

2026

Correction: Inhibition effects of amino acids on polyphenol oxidase activity isolated from medlar fruit

Biotechnology Letters

2026 · 1 citations

The relationship between gut microbiota and neurodegenerative diseases: a genetic and epigenetic perspective

Metabolic Brain Disease

All articles