Journal Article

·2022

Characterization of nanoliposomes loaded with saffron extract: in vitro digestion and release of crocin

Öznur Saroğlu YTU , Busra Atalı YTU , Ruşen Metin Yıldırım YTU , Ayşe Karadağ YTU

Journal of Food Measurement & Characterization

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Crocin Liposome Chitosan Chromatography Chemistry Bioavailability In vitro Controlled release Food science Pharmacology Biochemistry Materials science Nanotechnology Biology

Subject Areas

Saffron Plant Research Studies ·Oncology ·Health Sciences
Biomedical Research and Pathophysiology ·Pathology and Forensic Medicine ·Health Sciences
Flavonoids in Medical Research ·Pharmacology ·Health Sciences

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SDGs auto-classified by OpenAlex (score ≥ 0.4 shown).

Zero hunger 78%

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