Journal Article

·2024

Effects of Red Pepper Pomace Protein and Oil on the Properties of Starch-Based Edible Films

Zeynep Kader Akinci , Halil Karaman , Meral Yıldırım-Yalçın , Hatice Sena Olcay YTU , Mehmet İnan , Ömer Said Toker YTU

Waste and Biomass Valorization

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Pomace Food science Chemistry Whey protein isolate Starch Antioxidant Whey protein Solubility Organic chemistry

Subject Areas

Nanocomposite Films for Food Packaging ·Biomaterials ·Physical Sciences
Date Palm Research Studies ·Plant Science ·Life Sciences

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