Abstract
Food supply networks are vital to the global economy, producing and consuming products worldwide. Supply chain management (SCM) has emerged as a crucial technique to optimize the integrated network of suppliers, factories, warehouses, customers, and distribution channels. SCM aims to ensure efficient raw material sources, transformation, transportation, and timely customer delivery. Edible oil, a crucial ingredient for cooking and food preparation, is utilized by people from all social classes. Vegetable oils, particularly sunflower, soybean, peanut, and others, are the main source of edible oils, which have less unsaturated fatty acids compared to animal oils. The production and consumption of edible oils have substantial environmental impacts, necessitating increased research to address these implications. Sunflower, a valuable oilseed crop, is grown worldwide due to its short growing season and adaptability to various climates and soil types. Sunflower seeds have high oil and protein content, making them popular for their health benefits. This article uses a linear optimization model for the sunflower oil supply chain from the farmer to the end user. The objective is to minimize the overall transportation cost subject to capacity, demand fulfillment, and waste management.
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