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Keywords
Fat substitute
Saturated fat
Food products
Health benefits
Shelf life
Texture (cosmology)
Food additive
Food industry
Food science
Chemistry
Subject Areas
Food Chemistry and Fat Analysis
·Food Science ·Life Sciences
Biochemical Analysis and Sensing Techniques
·Nutrition and Dietetics ·Health Sciences
Carbohydrate Chemistry and Synthesis
·Organic Chemistry ·Physical Sciences
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