Book Chapter

·2020

Modification of Food Powders

Nasim Kian-Pour YTU , Duygu Özmen YTU , Ömer Said Toker YTU

Food engineering series

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Economies of agglomeration Materials science Porosity Process engineering Wetting Chemical engineering Composite material Engineering

Subject Areas

Microencapsulation and Drying Processes ·Food Science ·Life Sciences
Drug Solubulity and Delivery Systems ·Pharmaceutical Science ·Life Sciences
Granular flow and fluidized beds ·Computational Mechanics ·Physical Sciences

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