Book Chapter

·2024

Multiple-effect evaporators in the food industry

Öznur Saroğlu YTU , Ayşe Karadağ YTU

Elsevier eBooks

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Food industry Business Environmental science Economics Biochemical engineering Food science Engineering Chemistry

Subject Areas

Freezing and Crystallization Processes ·Mechanics of Materials ·Physical Sciences
Heat Transfer and Boiling Studies ·Mechanical Engineering ·Physical Sciences
Process Optimization and Integration ·Control and Systems Engineering ·Physical Sciences

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