Oleogelation of Sunflower-Linseed Oils with Carnauba Wax as an Innovative Strategy for Shortening Substitution in Cakes

Leila Roufegarinejad , shabnam dehghani , simin bakhshi , Ömer Said Toker YTU , Haniyeh Pirouizan Rasouli , Arezou Habibzadeh Khiabani YTU

SSRN Electronic Journal

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Carnauba wax Substitution (logic) Wax Sunflower Linseed oil Horticulture Food science Polymer science Chemistry Biology Organic chemistry Computer science Programming language

Subject Areas

Food Chemistry and Fat Analysis ·Food Science ·Life Sciences

Proteins in Food Systems ·Food Science ·Life Sciences

Edible Oils Quality and Analysis ·Organic Chemistry ·Physical Sciences

Citations by Year

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Details

Year: 2023
Citations (OpenAlex): 4
DOI: 10.2139/ssrn.4466061
ISSN: 1556-5068
Publication type: Preprint

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