Journal Article

·2012

“Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology” by Akinoso, R. & Adeyanju, J.A. [Food and Bioprocess Technology 5 (2012) 1372–1378]

Ömer Said Toker YTU , Mustafa Tahsin Yılmaz YTU , Safa Karaman , Mahmut Doğan

Food and Bioprocess Technology

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Bioprocess Response surface methodology Food science Extraction (chemistry) Bioprocess engineering Bran Biochemical engineering Rice bran oil Process engineering Biotechnology Chemistry Computer science Biology Engineering Chromatography Chemical engineering Organic chemistry

Subject Areas

Edible Oils Quality and Analysis ·Organic Chemistry ·Physical Sciences

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