Optimization of magnesium silica aerogel production and evaluation as a food additive: a comparative study of water glass and bio-based sodium silicate source as a precursor

Emine Yapıcı YTU , Burcu Karakuzu İkizler YTU , Ceren Emir YTU , Sevil Yücel YTU

Journal of Sol-Gel Science and Technology

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Magnesium Sodium silicate Aerogel Silicate Sodium Materials science Food processing Chemical engineering Chemistry Food science Nanotechnology Metallurgy

Subject Areas

Aerogels and thermal insulation ·Spectroscopy ·Physical Sciences

Archaeological and Geological Studies ·Archeology ·Social Sciences

OpenAlex SDG Match

SDGs auto-classified by OpenAlex (score ≥ 0.4 shown).

Zero hunger 68%

Access

Open via DOI View on Scopus

Details

Year: 2024
Citations (OpenAlex): 0
DOI: 10.1007/s10971-024-06566-8
ISSN: 0928-0707
Publication type: Journal Article

Contributing to

Goal 2

Zero Hunger

Other articles contributing to the same SDGs.

2026

Bioedaphic stimulation and physiological response in Cicer arietinum bioaugmented with nutrient-solubilizing and pesticide-degrading Burkholderia species

Plant Physiology and Biochemistry

2026 · 1 citations

Two-dimensional (2D) Transition Metal Carbides/Nitrides (MXenes) and Transition Metal Borides (MBenes) as Emerging Functional Materials for Electrochemical Detection of Food Contaminants

Food Chemistry

2026

Correction: Inhibition effects of amino acids on polyphenol oxidase activity isolated from medlar fruit

Biotechnology Letters

2026 · 1 citations

The relationship between gut microbiota and neurodegenerative diseases: a genetic and epigenetic perspective

Metabolic Brain Disease

All articles