Journal Article

·2013

Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II)

Temel Kan Bakır YTU , İnci Sönmezoğlu YTU , Filiz İmer YTU , Reşat Apak

Journal of the Science of Food and Agriculture

Abstract

BACKGROUND: Literature data are scarce on the activities of analogous pairs of hydrophilic and lipophilic antioxidants related to the 'polar paradox' distinguishing antioxidants based on their partitioning between lipids and water. The peroxidation of linoleic acid (LA) in the presence of either Cu(II) ions alone or Cu(II) ions combined with Trolox (TR), ascorbic acid (AA), hydroquinone (HQ) and gallic acid (GA), as hydrophilic antioxidants, or with α-tocopherol (TocH), ascorbyl palmitate (AP), tert-butyl hydroquinone (TBHQ) and propyl gallate (PG), as their respective lipophilic analogues, was investigated in aerated and incubated emulsions at 37 °C and pH 7. RESULTS: LA peroxidation induced by Cu(II) followed pseudo-first-order kinetics with respect to the formation of primary (hydroperoxides) and secondary (aldehyde- and ketone-like) oxidation products, which were determined by ferric thiocyanate (Fe(III)-SCN) and thiobarbituric acid-reactive substances (TBARS) methods respectively. With the exception of TocH at certain concentrations, the tested compounds showed antioxidant behaviour depending on their polarities. The results were evaluated in the light of structure-activity relationships and the polar paradox. CONCLUSION: The results of this study partly confirm the hypothesis that the polar paradox experiences limitations in oil-in-water emulsions and that its validity is also dependent on the concentrations of the antioxidants employed.

Keywords

Chemistry Trolox Ascorbic acid Gallic acid Propyl gallate TBARS Antioxidant Hydroquinone Ascorbyl palmitate Emulsion Thiobarbituric acid Organic chemistry Lipid peroxidation Linoleic acid Medicinal chemistry Food science Fatty acid Antioxidant capacity

Subject Areas

Free Radicals and Antioxidants ·Organic Chemistry ·Physical Sciences
Phytochemicals and Antioxidant Activities ·Biochemistry ·Health Sciences
Antioxidant Activity and Oxidative Stress ·Biochemistry ·Health Sciences

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