Journal Article

·2018

Powder Flow Tester (PFT): a new tool to evaluate wheat flour dough behavior by measuring unconfined failure strength under variable consolidation stresses

Ertan Ermiş , Merve Yasasin , Fatih Bozkurt YTU , Mustafa Tahsin Yılmaz YTU

Journal of Food Measurement & Characterization

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Consolidation (business) Food science Wheat flour Materials science Flow properties Mathematics Chemistry Business

Subject Areas

Food composition and properties ·Nutrition and Dietetics ·Health Sciences
Material Properties and Processing ·Mechanics of Materials ·Physical Sciences
Polysaccharides Composition and Applications ·Food Science ·Life Sciences

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