Journal Article

·2015

Preživljavanje bakterije Listeria monocytogenes u Ayranu, tradicionalnom turskom fermentiranom napitku

Levent Akkaya , Recep Kara , Raziye Müdüroğlu , Osman Sağdıç YTU

Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka

No open-access abstract is available for this article. Use the Scopus link to access the full text.

Keywords

Listeria monocytogenes Microbiology Listeria Biology Bacteria Genetics

Subject Areas

Protein Hydrolysis and Bioactive Peptides ·Molecular Biology ·Life Sciences
Edible Oils Quality and Analysis ·Organic Chemistry ·Physical Sciences
Pomegranate: compositions and health benefits ·Nutrition and Dietetics ·Health Sciences

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