Repository Article

·2022 OPEN ACCESS

Production and Characterization of Probiotic Jelly Candy Containing Bacillus Species

Burcu Kahraman YTU , Kader Korkmaz YTU , Dilara AKTAY , Ömer Said Toker YTU , Enes Dertli̇ YTU , Muhammet Arıcı YTU

SSRN Electronic Journal

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Probiotic Food science Bacillus (shape) Biology Microbiology Chemistry Biotechnology Bacteria

Subject Areas

Probiotics and Fermented Foods ·Food Science ·Life Sciences
Food Quality and Safety Studies ·Food Science ·Life Sciences
GABA and Rice Research ·Plant Science ·Life Sciences

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Zero hunger 81%

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