Journal Article

·2025 OPEN ACCESS

Production of exopolysaccharide from probiotic Saccharomyces cerevisiae var. boulardii S11 and determination of its structural, rheological, antioxidant and prebiotic properties

Hamza Göktaş YTU , Cansu Ağan , Hatice Beki̇roğlu YTU , Fatih Bozkurt YTU , Osman Sağdıç YTU

Food Science and Biotechnology

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Prebiotic Probiotic Saccharomyces boulardii Antioxidant Saccharomyces cerevisiae Food science Chemistry Yeast

Subject Areas

Microbial Metabolites in Food Biotechnology ·Nutrition and Dietetics ·Health Sciences
Probiotics and Fermented Foods ·Food Science ·Life Sciences
Enzyme Production and Characterization ·Biotechnology ·Life Sciences

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