Journal Article

·2026

Purple basil: Nutritional attributes, biological activities, bioactive compounds and food applications

Basak Ebru Ozcan YTU , Maide Kosar , Sibel Uluata , Ayşe Karadağ YTU

Food Bioscience

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Basilicum Rosmarinic acid Ocimum Nutraceutical Sweet Basil Cyanidin Anthocyanin Chemistry Food science

Subject Areas

Dye analysis and toxicity ·Analytical Chemistry ·Physical Sciences
Edible Oils Quality and Analysis ·Organic Chemistry ·Physical Sciences
Potato Plant Research ·Food Science ·Life Sciences

OpenAlex SDG Match

SDGs auto-classified by OpenAlex (score ≥ 0.4 shown).

Zero hunger 85%

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