Journal Article

·2023

Relation between large amplitude oscillatory shear analysis and bubble forming properties of chewing gum

Cigdem Yildirim‐Mavis YTU , Duygu Özmen YTU , Esra Akdenız YTU , İbrahim Palabıyık , Ömer Said Toker YTU

Journal of Food Engineering

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Curvature Bubble Materials science Chewing gum Composite material Shear stress Stress (linguistics) Deformation (meteorology) Shear (geology) Mathematics Chemistry Mechanics Geometry Physics

Subject Areas

Polysaccharides Composition and Applications ·Food Science ·Life Sciences
Pickering emulsions and particle stabilization ·Materials Chemistry ·Physical Sciences
Rheology and Fluid Dynamics Studies ·Fluid Flow and Transfer Processes ·Physical Sciences

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