Preprint

·2024 OPEN ACCESS

Sonocrystallization Improves the Process Efficiency in Industrial Toffee-Type Soft Candy Production

Berkay Kopuk , Recep Güneş , Derya Genç Polat , Murat Taşan , Şefik Kurultay , İbrahim Palabıyık , Ömer Said Toker YTU , Nevzat Konar YTU , Tahra ElObeid

SSRN Electronic Journal

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Production (economics) Process (computing) Process engineering Industrial production Manufacturing engineering Pulp and paper industry Computer science Engineering Economics Microeconomics

Subject Areas

Microencapsulation and Drying Processes ·Food Science ·Life Sciences
Botanical Research and Applications ·Food Science ·Life Sciences
Fermentation and Sensory Analysis ·Food Science ·Life Sciences