Book Chapter

·2024

Sourdough Lactic Acid Bacteria as Functional Microorganisms for Technological Purposes

Zühal Alkay YTU , Enes Dertli̇ YTU

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Lactic acid Microorganism Bacteria Chemistry Food science Biology Genetics

Subject Areas

Probiotics and Fermented Foods ·Food Science ·Life Sciences
Microbial Metabolites in Food Biotechnology ·Nutrition and Dietetics ·Health Sciences
Food composition and properties ·Nutrition and Dietetics ·Health Sciences

OpenAlex SDG Match

SDGs auto-classified by OpenAlex (score ≥ 0.4 shown).

Zero hunger 54%

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