Journal Article

·2026

Tailoring Physicochemical and Technological Properties of α-Glucans Through Mutations of GTFA from Lactobacillus Reuteri E81

Hande Gokcan YTU , Hümeyra İspirli YTU , Enes Dertli

Food Biophysics

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Lactobacillus reuteri Glucan Substrate (aquarium) Branching (polymer chemistry) Fourier transform infrared spectroscopy Polysaccharide Two-dimensional nuclear magnetic resonance spectroscopy Chemistry Biochemistry

Subject Areas

Enzyme Production and Characterization ·Biotechnology ·Life Sciences
Polysaccharides and Plant Cell Walls ·Plant Science ·Life Sciences
Microbial Metabolites in Food Biotechnology ·Nutrition and Dietetics ·Health Sciences

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