Journal Article

·2025

The impact of temperature, slice thickness and pretreatment solution on convective drying and rehydration capacity of radish slices

İ̇brahim Doymaz YTU

Chemical Engineering Communications

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Convection Heat capacity Materials science Chemistry Chromatography Thermodynamics Physics

Subject Areas

Food Drying and Modeling ·Food Science ·Life Sciences
Freezing and Crystallization Processes ·Mechanics of Materials ·Physical Sciences
Food Quality and Safety Studies ·Food Science ·Life Sciences

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