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Keywords
Prebiotic
Microbiome
Diversity (politics)
Chemistry
Production (economics)
Intestinal Microbiome
Short-chain fatty acid
Food science
Biology
Genetics
Economics
Fermentation
Butyrate
Microeconomics
Sociology
Subject Areas
Microbial Metabolites in Food Biotechnology
·Nutrition and Dietetics ·Health Sciences
Food composition and properties
·Nutrition and Dietetics ·Health Sciences
Enzyme Production and Characterization
·Biotechnology ·Life Sciences
OpenAlex SDG Match
SDGs auto-classified by OpenAlex (score ≥ 0.4 shown).
Zero hunger 52%
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