Book Chapter

·2016

Ultrasonic Applications for Food Dehydration

Mehmet Başlar YTU , Ömer Said Toker YTU , Salih Karasu YTU , Zeynep Tekin YTU , Hatice Biranger Yildirim YTU

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Dehydration Mass transfer Osmotic dehydration Ultrasound Ultrasonic sensor Materials science Process (computing) Food industry Moisture Chemical engineering Chemistry Process engineering Pulp and paper industry Chromatography Food science Composite material Medicine Computer science Radiology Engineering Biochemistry

Subject Areas

Microbial Inactivation Methods ·Biotechnology ·Life Sciences
Food Drying and Modeling ·Food Science ·Life Sciences
Freezing and Crystallization Processes ·Mechanics of Materials ·Physical Sciences

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