Journal Article

·2024

Use of chromatography, spectroscopy and chemometrics for evaluation of cold-pressed oils

Suna Ozbek Sanli YTU , Nur Çebi YTU , Hatice Beki̇roğlu YTU , Osman Sağdıç YTU

Journal of Food Composition and Analysis

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Chemometrics Chromatography Spectroscopy Chemistry Environmental chemistry Physics Quantum mechanics

Subject Areas

Analytical Chemistry and Chromatography ·Spectroscopy ·Physical Sciences
Essential Oils and Antimicrobial Activity ·Food Science ·Life Sciences
Thermodynamic properties of mixtures ·Fluid Flow and Transfer Processes ·Physical Sciences

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