Abstract
This study aimed to investigate the quality characteristics and bioactive properties of grape seed oil obtained from five different grape varieties (Öküzgözü-Elazığ, Syrah-Çanakkale, Cabernet Franc-Çanakkale, Pinot-Noir-Tekirdağ, and Merlot-Manisa) by cold press system. In addition, the antibacterial activity of grape seed oils was determined. The grape varieties significantly affected physicochemical properties, fatty acid and sterol composition of grape seed oils (P
Keywords
Food science
Chemistry
Linoleic acid
Antimicrobial
Oleic acid
Sugar
Horticulture
Fatty acid
Biology
Subject Areas
Nuts composition and effects
·Nutrition and Dietetics ·Health Sciences
Phytochemicals and Antioxidant Activities
·Biochemistry ·Health Sciences
Horticultural and Viticultural Research
·Plant Science ·Life Sciences
Citations by Year
2019: 1
2020: 1
2021: 1
2024: 2
2025: 1
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