Atefeh Karimidastjerd

2025 · author #3 OPEN 6 citations

Recent advances in cocoa chemistry and roasting

Trends in Food Science & Technology

2025 · author #2 OPEN 3 citations

Post-disaster impacts on food security and nutritional demands of vulnerable groups

Environmental Research Communications

2025 · author #4 OPEN 2 citations

Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum

ACS Omega

2025 · author #2 OPEN 1 citations

Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin

ACS Omega

2025 · author #3

Functional foods for hair loss and alopecia

Elsevier eBooks

2024 · author #3 OPEN 26 citations

Recent advances in nano-related natural antioxidants, their extraction methods and applications in the food industry

Exploration of Foods and Foodomics

2024 · author #1 23 citations

Novel approaches in food grade bigels properties and applications: A review

International Journal of Biological Macromolecules

2024 · author #3 14 citations

Chocolate microstructure: A comprehensive review

Food Research International

2024 · author #5 OPEN 6 citations

Influence of various corn syrup types on the quality and sensory properties of gelatin-based jelly confectionery

Journal of Food Measurement & Characterization

2024 · author #7 6 citations

Lactiplantibacillus plantarum postbiotics and thyme essential oil nanoemulsion-based edible spray: An innovative approach to extending shelf life of rainbow trout fillets

Journal of Food Measurement & Characterization

2024 · author #6 OPEN 5 citations

Optimization of citrus fiber‐enriched vegan cream cheese alternative and its influence on chemical, physical, and sensory properties

Food Science & Nutrition

2024 · author #6 2 citations

Effect of animal fat replacement by oleogel as an innovative strategy on the composition of fatty acids, technological, oxidative, and sensory properties in hamburgers

Acta Alimentaria

2024 · author #1 OPEN 2 citations

Nutritional and Sustainability Aspects of Algae and Fungi Sources in Seafood Analogs – A Review

Annals of Animal Science

2024 · author #1 OPEN 2 citations

Glutensiz maş fasulyesi krakerlerinin formülasyonu ve fiziko-kimyasal özellikleri

Gıda ve Yem Bilimi Teknolojisi Dergisi

2024 · author #3 1 citations

Employing Aloysia citrodora (lemon verbena) as a substrate to improve toxicological and antioxidative properties of kombucha beverage

Acta Alimentaria

2023 · author #1 OPEN 23 citations

Evaluation of rheological, textural, and sensory characteristics of optimized vegan rice puddings prepared by various plant‐based milks

Food Science & Nutrition

2023 · author #2 15 citations

Improvement of some techno-functional properties of aquafaba by pre-fermentation with Lactobacillus plantarum MA2

Food Bioscience