Azmi Seyhun Kıpçak

Surfactant-assisted synthesis of anhydrous magnesium borates for Congo red photodegradation

Ceramics International

Determination of Element Contents and Health Risk Assessment of Some Commercial Coffees in Türkiye

Tekirdağ Ziraat Fakültesi Dergisi

Investigation of the effect of various pretreatments on the freeze-drying process of blue mussel (Mytilus edulis)

Ege Journal of Fisheries and Aquatic Sciences

Investigation of the Essential and Non-essential Element Contents of Some Aromatic Coffees and Effect of Sugar Addition

Current Analytical Chemistry

ДОСЛІДЖЕННЯ ВПЛИВУ РІЗНИХ СПОСОБІВ ПОПЕРЕДНЬОЇ ОБРОБКИ НА ХАРАКТЕРИСТИКИ СУШІННЯ ЛОСОСЯ ЛІОФІЛЬНИМ СУШІННЯМ

Journal of Chemistry and Technologies

Sonochemical Synthesis of Copper Borates: Effect of Reaction Conditions on the Characteristic Properties

Journal of the Turkish Chemical Society Section A Chemistry

Determination of Drying Characteristics of Various Seafood by Freeze-drying Method and Investigation of the Effect of Ultrasonic Pretreatment

Turkish Journal of Fisheries and Aquatic Sciences

Drying characteristics of Caridean shrimp with modern methods and the effect of ultrasonic pre-treatment

Journal of Food Science and Technology

The Ultrasonic-Assisted Synthesis of Copper Borates by Using Different Boron Sources

Glass Physics and Chemistry

The Effect of Various Methods on the Drying Kinetics and Mathematical Modelling of Seabass (Dicentrarchus labrax)

Journal of Aquatic Food Product Technology

Drying and Rehydration Characteristics of Microwave Dried Mytilus edulis

Turkish Journal of Fisheries and Aquatic Sciences

Co-Precipitation Synthesis of Lanthanum Borates with Different Morphologies

Glass Physics and Chemistry

Ultrasonic Pre-Treatment and Vacuum Effect on the Drying of Cancer Pagurus Meat

AQUATIC SCIENCES AND ENGINEERING

Effect of different boron sources on the copper borates in solid-state synthesis

Zeitschrift für Kristallographie - Crystalline Materials

Sigma Journal of Engineering and Natural Sciences – Sigma Mühendislik ve Fen Bilimleri Dergisi

The Ultrasound Effect on the Drying Characteristics of Loligo vulgaris by the Methods of Oven and Vacuum-oven

Journal of Aquatic Food Product Technology

Microwave Dehydration of Borax: Characterization, Dehydration Kinetics, and Modelling

Glass Physics and Chemistry

Characterization, thermal dehydration kinetic, and thermodynamic study of synthesized cesium borate (CsB5O8·4H2O)

Inorganic and Nano-Metal Chemistry

Investigation of carbonate addition on risk element concentrations in various teas

Journal of Food Science and Technology

A Study on Drying of Thin-Layer Pepino by Infrared and Microwave Methods and Their Color Analysis

DergiPark (Istanbul University)