Banu Metin

2025 · author #1 OPEN

Characterization of Penicillium roqueforti isolates from Turkish blue cheeses: Technological traits, secondary metabolites, and performance in model cheeses

SSRN Electronic Journal

2024 · author #4 5 citations

Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses

International Journal of Food Microbiology

2024 · author #4 OPEN

Genetic Diversity and Population Structure of Penicillium Roqueforti Isolates of Turkish Blue Cheeses

SSRN Electronic Journal

2023 · author #4 4 citations

A rapid spectroscopic method for the identification of the filamentous fungi isolated from Turkish traditional mold-ripened cheeses

Journal of Microbiological Methods

2023 · author #1 OPEN 3 citations

Bacterial dynamics of hardaliye, a fermented grape beverage, determined by high-throughput sequencing

Tarım Bilimleri Dergisi

2021 · author #2 OPEN 3 citations

IDENTIFICATION OF FILAMENTOUS FUNGI IN TURKISH MOLD-RIPENED CHEESES AND SCREENING OF MYCOTOXIN GENES OF PENICILLIUM ROQUEFORTI ISOLATES

Journal of Microbiology Biotechnology and Food Sciences

2020 · author #2 OPEN 3 citations

PEYNİR KÜFÜ OLARAK PENICILLIUM ROQUEFORTI’NİN TAKSONOMİSİ, MORFOLOJİK, GENETİK VE METABOLİK ÖZELLİKLERİ

GIDA / THE JOURNAL OF FOOD