Emine Karakuş

2026 · author #3 OPEN

Correction: Inhibition effects of amino acids on polyphenol oxidase activity isolated from medlar fruit

Biotechnology Letters

2025 · author #3

Inhibition effects of amino acids on polyphenol oxidase activity isolated from medlar fruit

Biotechnology Letters

2025 · author #2

Affinity chromatography studies for Mespilus germanica L. polyphenol oxidase

Biotechnology Letters

2025 · author #3 OPEN

A New Affinity Gel Synthesized for Phenylalanine Ammonia Lyase Isolated from Red Clover (Trifolium pratense L.) Leaf and an Investigation into Its Kinetic Properties

Separations

2024 · author #3 OPEN 1 citations

A novel graphene oxide‐based fluorescence method for detection of urine glycosaminoglycans

Biotechnology and Applied Biochemistry

2024 · author #5 OPEN

Investigation of SARS-CoV-2 release in fecal specimens of discharge COVID-19 patients

Turkish Journal of Biochemistry

2022 · author #3 15 citations

Purification of damson plum polyphenol oxidase by affinity chromatography and investigation of metal effects on enzyme activity

Preparative Biochemistry & Biotechnology

2022 · author #4 14 citations

Purification and characterization of avocado (Persea americana) polyphenol oxidase by affinity chromatography

Preparative Biochemistry & Biotechnology

2022 · author #2 OPEN 5 citations

Determining the amount and bioaccessibility of methylglyoxal and glyoxal in functional snack foods with herbal teas: effect of different herbal teas on α-Dicarbonyls

Food Science and Technology

2022 · author #3 OPEN 3 citations

Biochemical analysis of microbiotas obtained from healthy, prediabetic, type 2 diabetes, and obese individuals

Turkish Journal of Biochemistry

2021 · author #3 16 citations

α-Amylase assay with starch–iodine–sodium fluorescein-based fluorometric method in human serum samples

Preparative Biochemistry & Biotechnology

2021 · author #4 13 citations

Determination of L-Phenylalanine in Human Plasma Samples with New Fluorometric Method

Applied Biochemistry and Biotechnology

2021 · author #3 OPEN 9 citations

Glycemic evaluation of some breads from different countries via in vitro gastrointestinal enzymatic hydrolysis system

Food Science and Technology

2021 · author #2 2 citations

In vitro Glycemic Response Determination Based on Digestion Enzymes in Some Snacks via Hydrolysis Index Procedure

DergiPark (Istanbul University)

2021 · author #3 OPEN 2 citations

Purification and Characterization of Polyphenol Oxidase Enzyme from Damson Plum (Prunus insititia) by Spectrophotometrically

Research Square

2021 · author #3 OPEN

Türk Mutfağında Bulunan Bazı Geleneksel Tatlı Türlerinin B Vitamini Kompozisyonlarının Belirlenmesi

European Journal of Science and Technology

2020 · author #3 10 citations

Determination of the most potent precursors of advanced glycation end products in some high‐sugar containing traditional foods using high‐performance liquid chromatography

Journal of Food Processing and Preservation

2020 · author #5 1 citations

Development of a fluorometric measurement system used in biological samples upon the determination of iron (II) metal ion

Preparative Biochemistry & Biotechnology

2020 · author #5 1 citations

A novel fluorometric measurement system based on triple complex for mercury (II) determination

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy

2019 · author #1 OPEN 1 citations

NANOPARTICLE BASED BIOSENSOR FOR PENICILLIN QUANTIFICATION IN PHARMACEUTICALS

International Journal of Applied Pharmaceutics