Fatih Törnük

2025 · author #5 OPEN 11 citations

Formulation of Fiber-Enriched Crackers with Oleaster Powder: Effect on Functional, Textural, and Sensory Attributes

Plant Foods for Human Nutrition

2025 · author #1 7 citations

Recent developments in the valorization of agri‐food waste and byproducts by fermentation

Journal of the Science of Food and Agriculture

2025 · author #5 OPEN 4 citations

Production of sorbet with persimmon using green pea aquafaba: physicochemical characterization and bioaccessibility of bioactive compounds

Journal of Food Science and Technology

2025 · author #5 3 citations

Reduced‐Calorie Apricot‐Based Lacto‐Fermented Beverages: Evaluation of Probiotic Content, Physicochemical, and Sensory Properties

Journal of Food Science

2025 · author #10 OPEN 2 citations

Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum

ACS Omega

2025 · author #6 OPEN 1 citations

Potential use of aleo vera (Aloe barbadensis Miller) leaf gel in the development of functional ice-cream: Physicochemical, bioactive, thermal, rheological, and sensory properties

Selcuk Journal of Agricultural and Food Sciences

2025 · author #3 OPEN 1 citations

Fabrication and Characterization of Poly(hydroxybutyrate)- and Poly(caprolactone)-Based Active Biodegradable Films Incorporating Allyl Isothiocyanate

Polymers

2025 · author #1 OPEN

Effects of LLDPE/Clay Nanocomposite Films Including Bioactive Compounds on The Microbiological Quality of Fresh Kashar Cheese

Tekirdağ Ziraat Fakültesi Dergisi

2024 · author #3 OPEN 31 citations

Microplastic Release from Single-Use Plastic Beverage Cups

Foods

2024 · author #3 OPEN 16 citations

The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage

Journal of Food Science

2024 · author #5 OPEN 14 citations

Potential use of hazelnut (Corylus avellana L.) shell powder in muffin production by partial substitution of wheat flour: Color, bioactive, textural, and sensory properties

European Food Science and Engineering

2024 · author #4 12 citations

A Sustainable Innovation: Functionalization of Pasta with Methanol Extract of Turkish Red Pine (Pinus brutia Ten.) Barks

Waste and Biomass Valorization

2024 · author #3 OPEN 10 citations

Recovery and characterization of cellulose microfibers from fallen leaves and evaluation of their potential as reinforcement agents for production of new biodegradable packaging materials

Food Science & Nutrition

2024 · author #5 OPEN 8 citations

Nanoencapsulation of wheat germ oil with chitosan‐nettle seed gum‐ovalbumin: Preparation, optimization, and characterization

European Journal of Lipid Science and Technology

2024 · author #6 OPEN 6 citations

Symbiotic ice-cream production using Lactiplantibacillus plantarum and oleaster (Elaeagnus angustifolia L.) flour

Harran Tarım ve Gıda Bilimleri Dergisi

2024 · author #4 6 citations

Enzymatic and antimicrobial activities of lactic acid bacteria and yeasts isolated from boza, a traditional fermented grain based beverage

Food Bioscience

2024 · author #3 OPEN 2 citations

Review of Arnebia euсhroma as a Potential Medicinal Plant Based on Phytochemistry and Pharmacological Activity

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi

2024 · author #5 OPEN

Evaluating the multifaceted impact of Cephalaria extract on dough quality: Antioxidant, antimicrobial, and cytotoxic properties

International Journal of Food Science & Technology

2024 · author #4 OPEN

Determination of Microplastic Release from Disposable Plastic Cups to Beverages

Records of Agricultural and Food Chemistry

2024 · author #3

Elma ve kivi dilimleri üzerinde kitosan ile nar ve limon kabuğu fenolik ekstraktının potansiyel kullanımı: Fiziksel, kimyasal ve duyusal özellikler

DergiPark (Istanbul University)