Berberis crataegina DC. as a novel natural food colorant source: ultrasound-assisted extraction optimization using response surface methodology and thermal stability studies
Food Science and Technology
RESEARCHER · YTU
İstanbul Sabahattin Zaim Üniversitesi · TR
h-index
10
via OpenAlex
Total Works
25
Citations
745
YTU Works (DB)
5
Food Science and Technology
Emerging Materials Research
Journal of Food Processing and Preservation
International Journal of Food Properties
Critical Reviews in Food Science and Nutrition