Esra Çapanoğlu

2024 · author #10 OPEN 6 citations

Liposomal black mulberry extract loaded-nanofibers: preparation, characterisation, and bioaccessibility of phenolics by simulated in vitro digestion combined with the Caco-2 cell model

International Journal of Food Science & Technology

2023 · author #4 OPEN 74 citations

A mechanistic updated overview on lycopene as potential anticancer agent

Biomedicine & Pharmacotherapy

2021 · author #14 OPEN 288 citations

Available technologies on improving the stability of polyphenols in food processing

Food Frontiers

2020 · author #6 37 citations

Physicochemical, rheological, molecular, thermal and sensory evaluation of newly developed complementary infant (6–24 months old) foods prepared with quinoa (Chenopodium quinoa Willd.) flour

Food Chemistry

2018 · author #5 OPEN 7 citations

Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids

Quality Assurance and Safety of Crops & Foods

2017 · author #6 72 citations

Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce

Food Research International

2016 · author #6 OPEN 94 citations

Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants

Food Chemistry