Nasim Kian-Pour

2024 · author #1 11 citations

Effect of ultrasound-ethanol immersion, microwave and starch-blanching pretreatments on drying kinetics, rehydration, and quality properties of beetroot chips

International Journal of Food Engineering

2023 · author #1 34 citations

A review on latest innovations in physical modifications of galactomannans

Food Hydrocolloids

2022 · author #1 OPEN 13 citations

Influence of coating-blanching in starch solutions, on the drying kinetics, transport properties, quality parameters, and microstructure of celery root chips

LWT

2022 · author #4 7 citations

Improvement of spreadability of grape molasses with induced crystallization for production of creamed molasses as a novel product

International Journal of Gastronomy and Food Science

2022 · author #5 3 citations

Impact of grape marc, as a partial replacer of sugar and wheat flour, on the bioaccessibility of polyphenols, technological, sensory, and quality properties of cake by mixture design approach

International Journal of Food Engineering

2021 · author #7 OPEN 10 citations

Formulating and studying compound chocolate with adding dried grape pomace as a bulking agent

Journal of Food Science and Technology

2021 · author #2 8 citations

Caramelized white chocolate: effects of production process on quality parameters

Journal of Food Measurement & Characterization

2020 · author #2 78 citations

Effect of process conditions and amylose/amylopectin ratio on the pasting behavior of maize starch: A modeling approach

Journal of Cereal Science

2020 · author #5 OPEN 22 citations

Valorization of hazelnut cake in compound chocolate: The effect of formulation on rheological and physical properties

LWT

2020 · author #1 1 citations

Modification of Food Powders

Food engineering series