MT
RESEARCHER · YTU
Merve Tomaş
Istanbul Technical University · TR
h-index
27
via OpenAlex
Total Works
102
Citations
3,212
YTU Works (DB)
5
YTU Publications (5)
2021
· author #2 OPEN 9 citations
Berberis crataegina DC. as a novel natural food colorant source: ultrasound-assisted extraction optimization using response surface methodology and thermal stability studies
Food Science and Technology
2018
· author #1 OPEN 7 citations
Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids
Quality Assurance and Safety of Crops & Foods
2017
· author #1 72 citations
Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce
Food Research International
2016
· author #1 OPEN 94 citations
Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants
Food Chemistry