Necattin Cihat İçyer

2026 · author #3

Food (In)security in the 2023 Kahramanmaraş Earthquake in Türkiye: Food Safety, Access, and Their Relationship with Nutritional Status

Disaster Medicine and Public Health Preparedness

2025 · author #3 OPEN 5 citations

Post-disaster food safety and food security: An example of the Türkiye earthquake

Food Security

2025 · author #1 OPEN 3 citations

Determination of stabilizer concentration and process effect on the stability of milk‐based cocoa beverage

Journal of Food Science

2025 · author #3 OPEN 1 citations

Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality

Foods

2024 · author #4 OPEN 13 citations

Importance of emulsifiers in chocolate industry: Effect on structure, machinability, and quality of intermediate and final products

Journal of the American Oil Chemists Society

2024 · author #1 OPEN 3 citations

Structural and sensory impact of various emulsifiers in cocoa hazelnut spread formulations

Journal of Food Science

2023 · author #3 OPEN 19 citations

Fabrication of healthier monoglyceride‐based oleogel containing linseed‐sunflower oil and its application as shortening in cake formulation

International Journal of Food Science & Technology

2023 · author #4 OPEN 12 citations

Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters

Journal of Food Science and Technology

2022 · author #5 11 citations

High potential food wastes: Evaluation of melon seeds as spreadable butter

Journal of Food Processing and Preservation

2022 · author #5 OPEN 6 citations

Vegan and gluten-free granola bar production with pumpkin

European Food Science and Engineering

2022 · author #2 OPEN 5 citations

Effect of soapwort extract as an alternative to albumin on the physical, textural, sensory, and rheological properties of marshmallow

Journal of Food Processing and Preservation

2021 · author #2 OPEN 52 citations

A new trend among plant-based food ingredients in food processing technology: Aquafaba

Critical Reviews in Food Science and Nutrition

2020 · author #2 OPEN 56 citations

Optimization of production parameters for fabrication of thymol-loaded chitosan nanoparticles

International Journal of Biological Macromolecules

2020 · author #2 OPEN 25 citations

Effect of Stand-Alone and Combined Ultraviolet and Ultrasound Treatments on Physicochemical and Microbial Characteristics of Pomegranate Juice

Applied Sciences

2018 · author #1 29 citations

Ultrasound-assisted bleaching of canola oil: Improve the bleaching process by central composite design

LWT

2018 · author #2 OPEN 27 citations

Rapid detection of adulteration of milks from different species using Fourier Transform Infrared Spectroscopy (FTIR)

Journal of Dairy Research

2016 · author #1 OPEN 32 citations

Microencapsulation of fig seed oil rich in polyunsaturated fatty acids by spray drying

Journal of Food Measurement & Characterization

2016 · author #1 10 citations

Combined design as a useful statistical approach to extract maximum amount of phenolic compounds from virgin olive oil waste

LWT