Hilal Dikmen

2024 · author #1 OPEN 15 citations

Determination of prebiotic activity and probiotic encapsulation ability of inulin type fructans obtained from Inula helenium roots

Journal of Food Science

2024 · author #3 OPEN 6 citations

Extraction of Sesquiterpene Lactones from Inula helenium Roots by High-Pressure Homogenization and Effects on Antimicrobial, Antioxidant, and Antiglycation Activities

Food and Bioprocess Technology

2024 · author #2 OPEN 3 citations

Evaluation of Fruit Juices as Probiotic Delivery Systems: Challenges, Current Strategies and Health Benefits

Turkish Journal of Agriculture - Food Science and Technology

2023 · author #2 OPEN 11 citations

Microwave‐assisted extraction optimization of sesquiterpene lactones from Inula helenium roots: A sustainable approach to reduce energy consumption and carbon footprint

Food Science & Nutrition

2023 · author #1 OPEN 6 citations

Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles

Food Science and Biotechnology

2022 · author #5 11 citations

Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation

Preparative Biochemistry & Biotechnology

2022 · author #1 OPEN

Sandwich Production, Types, Properties and Packaging

European Journal of Science and Technology

2021 · author #2 44 citations

Characterisation of probiotic properties of yeast strains isolated from kefir samples

International Journal of Dairy Technology

2021 · author #2 OPEN 41 citations

Characteristics of functional ice cream produced with probiotic Saccharomyces boulardii in combination with Lactobacillus rhamnosus GG

LWT