An innovative approach of 3D printed functional foods: Grasshoppers based cookies
International Journal of Gastronomy and Food Science
RESEARCHER
Marmara University · TR
h-index
7
via OpenAlex
Total Works
19
Citations
138
YTU Works (DB)
6
International Journal of Gastronomy and Food Science
Series in bioengineering
SSRN Electronic Journal
Materials Letters
ChemistrySelect
European Polymer Journal