İ̇lker Atik

Afyon Kocatepe University · TR

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via OpenAlex

Total Works

Citations

278

YTU Works (DB)

OpenAlex ORCID: 0000-0001-8049-0465

YTU Publications (4)

2022 · author #2 OPEN 1 citations

Effect of the different infrared levels on some properties of sage leaves

Chemical Industry and Chemical Engineering Quarterly

2021 · author #1 OPEN 29 citations

The Effect of Cold Press Chia Seed Oil By-Products on the Rheological, Microstructural, Thermal, and Sensory Properties of Low-Fat Ice Cream

Foods

2021 · author #2 OPEN 17 citations

The Potential Use of Cold-Pressed Pumpkin Seed Oil By-Products in a Low-Fat Salad Dressing: The Effect on Rheological, Microstructural, Recoverable Properties, and Emulsion and Oxidative Stability

Foods

2019 · author #1 OPEN 4 citations

Soğuk Press Kiraz (Prunus avium) Çekirdeği Yayının Fizikokimyasal Özellikleri, Yağ Asidi, Sterol, Tokoferol ve Fenolik Bileşen Karakterizasyonu

European Journal of Science and Technology

SDG Coverage

SDG 2 · Zero Hunger

SDG 3 · Good Health

SDG 12 · Responsible Consumption

Subject Areas

Meat and Animal Product Quality Polysaccharides Composition and Applications Protein Hydrolysis and Bioactive Peptides Food composition and properties Probiotics and Fermented Foods Food science Chemistry Biology Bacteria Biochemistry

Publications by Year

Co-Authors

Salih Karasu YTU

Zeynep Hazal Tekin‐Cakmak YTU

Esra Avcı YTU

İ̇brahim Doymaz YTU

Osman Sağdıç YTU

Perihan Kübra Akman YTU

Ramazan Şevik

Selma Kayacan YTU