Effect of the High Hydrostatic Pressure Process on the Microbial and Physicochemical Quality of Shalgam
ACS Omega
RESEARCHER · YTU
Yıldız Technical University · TR
h-index
3
via OpenAlex
Total Works
6
Citations
23
YTU Works (DB)
4
ACS Omega
Journal of Food Process Engineering
Journal of Food Measurement & Characterization