Bioactive and nutritional properties of kilned whole-grain snacks: focus on buckwheat, oat, and rye
Journal of Food Measurement & Characterization
RESEARCHER
Mersin Üniversitesi · TR
h-index
3
via OpenAlex
Total Works
7
Citations
85
YTU Works (DB)
2
Journal of Food Measurement & Characterization
Karadeniz Fen Bilimleri Dergisi