Muhammet Arıcı

2026 · author #4 OPEN

Hydrogel-encapsulated red vine leaf phenolics and their impact on dicarbonyl compounds in gluten-free muffins

CyTA - Journal of Food

2026 · author #5

Enhancing Nutritional Composition and Glycemic Index of Traditional Wheat Couscous Through Agglomeration With Algerian‐Grown Quinoa Semolina

Journal of Food Science

2025 · author #6 3 citations

Modification of taro starch using ball milling process

International Journal of Biological Macromolecules

2025 · author #8 OPEN 1 citations

Development and characterization of Sodium alginate-based active edible films functionalized with Olive Mill Wastewater Extract

Karbala International Journal of Modern Science

2025 · author #4 OPEN 1 citations

Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin

ACS Omega

2025 · author #7 OPEN 1 citations

Optimizing the Extraction of Polyphenols from Different Edible Lichens Using Response Surface Methodology and the Determination of Their Mineral and Antibacterial Properties

Foods

2025 · author #3 OPEN

Enhancing the nutritional and textural properties of gluten‐free shortbread biscuits: The potential of white‐fleshed sweet potato flour blended with corn starch

Journal of Food Science

2024 · author #4 OPEN 6 citations

Technological quality, bioactive features, and glycemic index of gluten-free cakes formulated with lyophilized wild Prunus spinosa fruit

Quality Assurance and Safety of Crops & Foods

2024 · author #3 6 citations

Enzymatic and antimicrobial activities of lactic acid bacteria and yeasts isolated from boza, a traditional fermented grain based beverage

Food Bioscience

2024 · author #3 5 citations

Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses

International Journal of Food Microbiology

2024 · author #5 OPEN 3 citations

Microwave‐modified xanthan gum: Alterations in steady and dynamic rheological behaviors

Journal of Food Process Engineering

2024 · author #5 OPEN 3 citations

Geographical origin determination of the PDO hazelnut (cv. Giresun Tombul) by chemometric analysis of FT‐NIR and Raman spectra acquired from shell and kernel

Journal of Food Science

2024 · author #3 OPEN 3 citations

Effect of the High Hydrostatic Pressure Process on the Microbial and Physicochemical Quality of Shalgam

ACS Omega

2024 · author #3 3 citations

Clarification of red grape juice by amine-functionalized magnesium silica aerogel

Food Chemistry

2024 · author #2 OPEN 2 citations

Utilisation of Lactococcus lactis subsp. lactis (PY91K) and Lactiplantibacillus plantarum (Y48) to control Clostridium sporogenes during Turkish white cheese production and storage

International Journal of Food Science & Technology

2024 · author #4 OPEN 1 citations

A Comparative Study of Bacillus Spp. Isolated from Various Sources and Commercial Food Supplements and Evaluation of Some Probiotic Properties

Tekirdağ Ziraat Fakültesi Dergisi

2024 · author #3 OPEN 1 citations

The Effect of Different Grape Varieties and Adding Different Ratios of Mustard Seeds on the Phenolic Compounds, Antioxidant Capacity, and Bioaccessibility Values of Hardaliye under In Vitro Digestion

Turkish Journal of Agriculture - Food Science and Technology

2024 · author #2 OPEN

Genetic Diversity and Population Structure of Penicillium Roqueforti Isolates of Turkish Blue Cheeses

SSRN Electronic Journal

2023 · author #6 6 citations

Production and characterization of probiotic jelly candy containing Bacillus species

Journal of Food Measurement & Characterization

2023 · author #1 6 citations

Effect of extraction temperature of taro mucilage on physicochemical and rheological properties

Journal of Food Measurement & Characterization